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Our farmstead cheeses are hand-made on our farm in small batches, using only milk from our herd. Licensed in May 2006 as cheesemakers, we currently produce fresh chevre daily from April through November. The chevre is available both plain and herbed, with herbs grown organically in our own gardens. We also produce aged goat milk camembert and feta on a more limited basis. Chocolate goat cheese truffles are a holiday treat made at the chilly end of the calendar year.
During the milking season, our milk is hand-carried from the milking parlor to the cheese room as the goats are milked mornings and nights. Milk for cheesemaking is entirely free of antibiotics and added hormones.
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